Letters to a Business Owner on Pizza
Dear Business Owner,
On a typical Sunday evening, what does your mind crave? The layered meaty lasagna or the strings of spaghetti or a mish-mash of the pasta? But today I would like to present you to be the pizza instead!
The layers of a lasagna are those that we have built up in our minds since we started out. The fearlessness and fragility are buried deep under, among all the series of challenges you would have gone through in the last few years of establishing a business.
The strings of spaghetti are the myriad decisions we took to make the business run in a particular direction, to achieve the results so we could call ourselves successful. With every single one that broke or fell through the fork, another attempt was the only answer we knew.
The creamy pasta is the concoction of events for when our brand became a name to reckon with, the clients who became friends, the suppliers who worked tirelessly with us, for the belief in our business was the only common sauce among all.
What if I presented the pizza to you? The base being you and your work. The toppings being all of above. With a strong base we offer the best in the market. The equality of our pieces reflects the mind has its priorities in place. The strength of the base does not rely on the thickness of it. A bite and a crunch are the punch we put in our work. And the flavor? The flavor is what we ensure to be lifelong, so you keep coming back for more, and remember us in all the good times.
Would you be the pizza then? Or are you making a ravioli instead? Tell me your founder-food story!